Beetroot palak paneer paranthas

Hello everybody, it is Drew, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, Beetroot palak paneer paranthas. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Beetroot palak paneer paranthas is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They're nice and they look fantastic. Beetroot palak paneer paranthas is something which I have loved my whole life.

Many things affect the quality of taste from Beetroot palak paneer paranthas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beetroot palak paneer paranthas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few components. You can have Beetroot palak paneer paranthas using 9 ingredients and 6 steps. Here is how you can achieve that.

#risenshine
A multi flour dough used to make the parantha

Ingredients and spices that need to be Get to make Beetroot palak paneer paranthas:

1. 1 cup whole wheat
2. 1/2 cup bajra flour
3. 1/2 cup ragi flour
4. to taste Salt
5. 1 tsp carom seeds
6. 1 bunch spinach boiled chopped
7. 1 beet root boiled grated
8. 250 gms paneer grated
9. 1 onion finely chopped

Instructions to make to make Beetroot palak paneer paranthas

1. In a wide vessel add the flour and mix well.
2. Add grated paneer, beetroot, onions, spinach and mix well.
3. Add carrom seeds and salt and mix well.
4. With the help of water knead the dough and keep it aside to rest for 15-20 minutes.
5. Make small balls of the dough and roll into whatever shape you want and cook on a hot girdle.
6. Serve with raita.

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So that is going to wrap this up with this exceptional food Step-by-Step Guide to Prepare Any-night-of-the-week Beetroot palak paneer paranthas. Thank you very much for reading. I'm sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!