Beetroot chana dal sabzi

Hello everybody, I hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, Beetroot chana dal sabzi. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Beetroot chana dal sabzi is one of the most favored of current trending foods on earth. It is simple, it's fast, it tastes yummy. It's appreciated by millions daily. They are fine and they look fantastic. Beetroot chana dal sabzi is something which I've loved my entire life.

Many things affect the quality of taste from Beetroot chana dal sabzi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beetroot chana dal sabzi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Beetroot chana dal sabzi using 9 ingredients and 3 steps. Here is how you cook it.

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Ingredients and spices that need to be Make ready to make Beetroot chana dal sabzi:

1. 3-4 beetroot
2. 2-3 tbsps chana dal / begal gram
3. 2 green chilli
4. as per taste salt
5. 2 tbsp oil
6. as needed coconut
7. 1 tsp cumin seeds / mustard seeds
8. 1 spring curry leaves
9. 1 onion

Steps to make to make Beetroot chana dal sabzi

1. Peel remove ends and wash the beetroot.chop up the beetroot into small cubes.
2. Heat oil in a pan add all ingredients in order when mustard seeds start spulttering add cgreen chill beetroot pieces and salt.cooked coverd on low flame for10 minutesadd coconut
3. Add boiled chana dal and cook coverd few minute finally stir in cubes coconut and remove from heat.serve beetroot curry leaves.

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So that's going to wrap it up for this special food Recipe of Any-night-of-the-week Beetroot chana dal sabzi. Thanks so much for your time. I'm sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!