Vickys Strawberry Milkshake Cupcakes, GF DF EF SF NF

Hello everybody, hope you're having an amazing day today. Today, we're going to make a distinctive dish, Vickys Strawberry Milkshake Cupcakes, GF DF EF SF NF. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Vickys Strawberry Milkshake Cupcakes, GF DF EF SF NF is one of the most well liked of recent trending meals on earth. It's enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Vickys Strawberry Milkshake Cupcakes, GF DF EF SF NF is something which I have loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Vickys Strawberry Milkshake Cupcakes, GF DF EF SF NF, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vickys Strawberry Milkshake Cupcakes, GF DF EF SF NF delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Vickys Strawberry Milkshake Cupcakes, GF DF EF SF NF is 12 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Vickys Strawberry Milkshake Cupcakes, GF DF EF SF NF estimated approx 25 mins.

To begin with this recipe, we have to prepare a few ingredients. You can have Vickys Strawberry Milkshake Cupcakes, GF DF EF SF NF using 14 ingredients and 8 steps. Here is how you can achieve that.

A cheeky recipe using Nesquik powdered milkshake flavouring - it's free-from!!

Ingredients and spices that need to be Get to make Vickys Strawberry Milkshake Cupcakes, GF DF EF SF NF:

1. 225 g gluten-free / plain flour
2. 1/4 tsp xanthan gum if using gf flour
3. 150 g caster sugar
4. 1 tbsp baking powder
5. 1/4 tsp baking soda / bicarb
6. 175 ml full fat coconut milk
7. 3 tbsp strawberry milkshake granules (Nesquik is df and sf)
8. 60 g gold foil Stork margarine / butter, melted
9. 60 ml coconut cream
10. 1/2 tsp strawberry essence
11. 175 g icing sugar / powdered sugar
12. 75 g gold foil Stork margarine
13. 1 tbsp strawberry milkshake powder mixed with 1tbsp coconut milk
14. pink food dye or beetroot powder to colour if desired

Steps to make to make Vickys Strawberry Milkshake Cupcakes, GF DF EF SF NF

1. Preheat the oven to gas 6 / 200C / 400F and line a 12 hole cupcake tin with paper cases
2. Mix the flour, xanthan gum if using, sugar, baking powder and bicarb together in a bowl
3. Make a well in the middle and pour in the coconut milk, cream, melted margarine, milkshake powder / liquid & strawberry essence and beat in
4. Add colouring if desired at this point. I used 2 tsp beetroot powder to reach this colour. Remember using unbleached flour will make your colours duller so you'll need to add extra if using that
5. Divide the batter between the cupcake cases
6. Bake for 20 minutes until well risen and set. Let cool on a wire rack
7. Cream the icing sugar with the margarine then mix in the milkshake flavouring. You can add dye here again if you like. Put in a piping bag and pipe swirls onto each cooled cupcake
8. Cut 3 drinking straws into 4 equal lengths and use as decoration

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So that is going to wrap this up with this exceptional food Recipe of Super Quick Homemade Vickys Strawberry Milkshake Cupcakes, GF DF EF SF NF. Thanks so much for your time. I'm sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!