Borscht (Beetroot Soup) and Dumplings

Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Borscht (Beetroot Soup) and Dumplings. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Borscht (Beetroot Soup) and Dumplings is one of the most popular of current trending meals on earth. It's simple, it is fast, it tastes delicious. It's appreciated by millions daily. Borscht (Beetroot Soup) and Dumplings is something which I've loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Borscht (Beetroot Soup) and Dumplings, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Borscht (Beetroot Soup) and Dumplings delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Borscht (Beetroot Soup) and Dumplings is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Borscht (Beetroot Soup) and Dumplings estimated approx 45 mins.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Borscht (Beetroot Soup) and Dumplings using 16 ingredients and 10 steps. Here is how you cook it.

I had some #seasonsupply beetroot to use up so decided to make Borscht. I like to augment the beets with a variety of other veg - here I’ve used broccoli and tomato but you can use almost any kind of veg you like.

Ingredients and spices that need to be Take to make Borscht (Beetroot Soup) and Dumplings:

1. 5 large beets
2. 1 large onion
3. 4 garlic bulbs
4. 2 florets broccoll
5. 2 large tomatoes
6. Vegetable oil
7. 1 pint vegetable stock
8. 2 Bay leaves
9. For the dumplings:
10. 1 mug of all plain flour
11. 2 teaspoons baking powder
12. 1/2 teaspoon salt
13. 1/2 mug milk
14. 1 egg
15. Pepper
16. 1 lemon

Instructions to make to make Borscht (Beetroot Soup) and Dumplings

1. Fry the onions and garlic until golden brown
2. Add the beetroot, tomatoes and broccoli.
3. Add the stock and the bay leaves.
4. Simmer for 30-40 minutes or until the beets are nice and soft.
5. Remove the bay leaves. Blend with hand blender until a smooth consistency. Add a little more water or stock if the soup is too thick.
6. Make the dumplings: Whisk the flour, baking powder pepper and salt in a large bowl.
7. Whisk together the egg and milk. Mix this into the bowl. You should now have a thick gloopy batter.
8. Add in single large spoons to the soup (an ice cream scoop is perfect for this.) These will expand in the pot as they steam so leave some space between the spoons of batter.
9. Simmer for 10 minutes with the lid on. I like to serve this with a lemon wedge and some mature cheddar cheese crumbled on top, but you can leave this out if you prefer.
10. Enjoy!

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So that is going to wrap it up for this special food Simple Way to Prepare Quick Borscht (Beetroot Soup) and Dumplings. Thank you very much for reading. I'm sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!