Beetroot soup

Hey everyone, I hope you're having an amazing day today. Today, we're going to prepare a special dish, Beetroot soup. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Beetroot soup is one of the most favored of current trending meals on earth. It is easy, it's fast, it tastes delicious. It's enjoyed by millions every day. They are fine and they look fantastic. Beetroot soup is something that I've loved my whole life.

Many things affect the quality of taste from Beetroot soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beetroot soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Beetroot soup is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Beetroot soup estimated approx 15minutes.

To get started with this recipe, we must prepare a few components. You can have Beetroot soup using 6 ingredients and 4 steps. Here is how you cook that.

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Hi friends!
Presenting here a very healthy , fat-free and delicious soup made of beetroot and carrot

Ingredients and spices that need to be Take to make Beetroot soup:

1. 2 beetroots
2. 2 carrots
3. 5 cloves garlic
4. 1 inch ginger
5. 1 tsp each of basil, celery, mint and coriander leaves
6. 1 tsp salt and pepper

Instructions to make to make Beetroot soup

1. Wash and chop beetroot, carrot and all the leaves. Boil water in a pan. Drop carrots, ginger and garlic. Boil for 5minutes.
2. Add beetroot and all the green leaves, reserving few for topping. Cover and cook for 10minutes.
3. Open and cool the mixture for 10minutes. Grind it to a very smooth paste. Adjust consistency by adding some more water,salt and pepper.
4. Serve hot. Sprinkle some coriander and mint leaves.

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