Beetroot Raita

Hello everybody, hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, Beetroot Raita. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Beetroot Raita is one of the most favored of current trending foods on earth. It is simple, it's quick, it tastes delicious. It's appreciated by millions daily. Beetroot Raita is something which I have loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Beetroot Raita, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beetroot Raita delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Beetroot Raita is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Beetroot Raita estimated approx 1 minutes.

To begin with this recipe, we have to first prepare a few ingredients. You can have Beetroot Raita using 13 ingredients and 3 steps. Here is how you can achieve that.

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#EasyRcipe #healthyeating
Curd is a good source of vegetarian protein and both curd and beetroot  help lower blood pressure. Beetroot reduces toxic cells from the blood and also fights inflammation. Very refreshing Beetroot Raita easy and quick to make recipe.

Ingredients and spices that need to be Prepare to make Beetroot Raita:

1. 1 cup curd
2. 1 beetroot
3. 1 tsp black salt
4. 1 tsp roasted Cummin powder
5. 1 tsp chaat masala
6. 1 tsp red chilli powder
7. 1/2 tsp lemon juice
8. to taste Salt
9. For tadka
10. 1 tbsp mustard oil
11. 1 tsp mustard seeds
12. 8-10 curry leaves
13. 1 chilli

Steps to make to make Beetroot Raita

1. Wash, peel and grate beetroot.
2. Whisk curk then add all remaining ingredients in it. Whisk again till everything combined nicely.
   Now add grated beetroot and lemon juice. Mix all well.
3. Heat oil in tadka pan splattered mustard seeds, chilli and curry leaves. Add tadka over prepared raita. Before serving Keep in in refrigerator for an hour.
   Enjoy with your meal.

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So that is going to wrap this up for this special food Step-by-Step Guide to Prepare Any-night-of-the-week Beetroot Raita. Thanks so much for your time. I am sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!