Beetroot Raita

Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Beetroot Raita. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Beetroot Raita is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It's easy, it is fast, it tastes yummy. They are fine and they look fantastic. Beetroot Raita is something that I've loved my whole life.

Many things affect the quality of taste from Beetroot Raita, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beetroot Raita delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Beetroot Raita is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Beetroot Raita estimated approx 10min.

To begin with this particular recipe, we must first prepare a few components. You can cook Beetroot Raita using 11 ingredients and 12 steps. Here is how you cook that.

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This is a simple and tasty raita(side dish) made with yoghurt and beetroot. It can be served with Paratha or any type of spicy rice.

Ingredients and spices that need to be Make ready to make Beetroot Raita:

1. 1 Beetroot
2. 1 cup curd(yoghurt)
3. Salt as per taste
4. 1 tsp sugar
5. For tempering
6. Oil as required
7. 1/2 tsp mustard seeds
8. 1/2 tsp cumin
9. 2 green chillies
10. 7-8 curry leaves
11. 1/4 cup chopped coriander leaves

Steps to make to make Beetroot Raita

1. Wash and peel and grate beetroot
2. Add curd, salt and sugar
3. Now make tempering
4. For this heat oil in a pan
5. Add mustard seeds and cumin
6. Once it crackled
7. Add curry leaves and green chillies
8. Saute for 1min
9. Pour this tempering on curd and beetroot mixture
10. Combine all well
11. Sprinkle chopped coriander leaves
12. Beetroot Raita is ready to serve

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So that is going to wrap it up for this special food Steps to Make Super Quick Homemade Beetroot Raita. Thanks so much for your time. I'm sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!