Beetroot Poori aur Sabji

Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, Beetroot Poori aur Sabji. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Beetroot Poori aur Sabji is one of the most popular of current trending meals in the world. It is simple, it's fast, it tastes yummy. It's enjoyed by millions daily. They are nice and they look wonderful. Beetroot Poori aur Sabji is something which I've loved my entire life.

Many things affect the quality of taste from Beetroot Poori aur Sabji, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beetroot Poori aur Sabji delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Beetroot Poori aur Sabji is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Beetroot Poori aur Sabji estimated approx Preparation time-20 mins, Cooking time-45 mins.

To begin with this particular recipe, we have to first prepare a few components. You can cook Beetroot Poori aur Sabji using 23 ingredients and 11 steps. Here is how you can achieve that.

#father
My Dad dotes on Poori aur Sabji and I surprised him with beet root one which he absolutely loved

Ingredients and spices that need to be Get to make Beetroot Poori aur Sabji:

1. 200 gms beet root
2. 2 cups water
3. 2 cups Wheat flour
4. 1 sprig coriander leaves chopped
5. 1 Tbsp oil plus 1 cup oil to fry
6. 2 big potatoes
7. 1 medium tomato chopped
8. 1 medium onion chopped
9. 1/2 Tbsp garlic paste
10. 1/2 tsp coriander powder
11. 1/2 Tsp cumin powder
12. 1/2 tsp turmeric powder
13. 1/2 tsp red chilli powder
14. 1/2 tsp garam masala powder
15. 1/2 tsp Kashmiri red chilli powder
16. Pinch asafoetida
17. 1 bay leaf
18. 1 whole red chilli
19. 1/2 tsp cumin seeds
20. 2-3 green chillies chopped finely
21. 1/4 cup water
22. 2 Tbsp mustard oil
23. as per taste Salt

Steps to make to make Beetroot Poori aur Sabji

1. Wash, peel and cut the beet root into small pieces. Put in a blender and add water to make a juice
2. Strain the juice and set aside.
3. Now in a bowl add wheat flour, salt, little oil and chopped coriander leaves. Pour the beet root juice and make a dough. Smear with a little oil and set aside covered with Muslim cloth for 30 mins.
4. Cut the dough into equal portions. Roll with a rolling pin for pooris. Drizzle with a little whole wheat flour.
5. In a wok heat oil and once it’s hot fry the pooris in batches.
6. Wash potatoes and pressure cook for three whistles. Chop tomatoes, onions, green chillies.
7. Cool the potatoes, peel and cut coarsely. In a wok heat mustard oil and add cumin seeds, whole red chilli, bay leaf and add potatoes
8. Stir for 1 min and add chopped tomatoes, onions, green chillies. Stir for 5 mins
9. Add cumin powder, coriander powder, red chilli powder, turmeric powder, garlic paste, Kashmiri red chilli powder. Add salt. Stir for 2 mins. Add water and on low flame keep it covered for 2-3 mins
10. Garnish with chopped coriander leaves
11. Serve hot pooris aur sabji

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So that's going to wrap this up for this special food Easiest Way to Prepare Award-winning Beetroot Poori aur Sabji. Thanks so much for your time. I'm sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!