Beetroot phirni mother's recipe
Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, Beetroot phirni mother's recipe. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Beetroot phirni mother's recipe is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Beetroot phirni mother's recipe is something that I've loved my entire life.
Many things affect the quality of taste from Beetroot phirni mother's recipe, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beetroot phirni mother's recipe delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Beetroot phirni mother's recipe is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Beetroot phirni mother's recipe estimated approx 30 minutes.
To get started with this recipe, we must prepare a few ingredients. You can cook Beetroot phirni mother's recipe using 5 ingredients and 4 steps. Here is how you can achieve it.
This recipe shares Childhood memories
Ingredients and spices that need to be Take to make Beetroot phirni mother's recipe:
- 1 liter creamed milk
- 3 tablespoons soaked basmati rice (half hour)
- 5 tablespoons sugar
- 3 tablespoons grated beetroot
- as required Elaichi powder &dry fruit
Steps to make to make Beetroot phirni mother's recipe
- Boil the milk for 15 min and then mix.
- Soaked grind rice in it, stir continuously and gradually add sugar & elaichi powder.
- After 5 mins add beetroot but do not stop stiring and cook for 10-15 min then turn off the flame and let cool it.
- Do not freeze it only cool it in normal temperature decorate as you wish.
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So that's going to wrap it up with this special food Step-by-Step Guide to Prepare Award-winning Beetroot phirni mother's recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
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