“Beetroot Italian Focaccia Bread”

Hey everyone, it's John, welcome to our recipe site. Today, I will show you a way to make a special dish, “Beetroot Italian Focaccia Bread”. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

“Beetroot Italian Focaccia Bread” is one of the most well liked of current trending foods on earth. It's easy, it's fast, it tastes yummy. It is appreciated by millions daily. They're fine and they look fantastic. “Beetroot Italian Focaccia Bread” is something that I have loved my entire life.

Many things affect the quality of taste from “Beetroot Italian Focaccia Bread”, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare “Beetroot Italian Focaccia Bread” delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make “Beetroot Italian Focaccia Bread” is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook “Beetroot Italian Focaccia Bread” estimated approx Preparation time is 2-3 hours,baking 15 mins.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook “Beetroot Italian Focaccia Bread” using 11 ingredients and 4 steps. Here is how you can achieve it.

“ Nothing better than homemade Focaccia Bread 🥖 & it goes well with the Pasta dish”
#GA4 #Week5 -

Ingredients and spices that need to be Make ready to make “Beetroot Italian Focaccia Bread”:

1. 1/2 cup (120 ml) extra-virgin olive oil
2. 2 garlic cloves, finely minced
3. 1 tablespoon chopped fresh thyme
4. 1 tablespoon chopped fresh rosemary or 1 teaspoon dried
5. 1/4 teaspoon fresh ground black pepper
6. 1 cup (235 ml) warm water
7. 2 1/4 teaspoons active dry yeast (1 packet)
8. 1/4 teaspoon honey
9. 2 1/2 cups (315 grams) all-purpose flour
10. 1/2 teaspoon fine sea salt
11. 1/2 cup boiled Beetroot purée

Instructions to make to make “Beetroot Italian Focaccia Bread”

1. In a large bowl, combine the warm water, yeast, and honey. Stir a few times then let sit for 5 minutes.
   Add 1 cup of the flour and all the other ingredients and Set aside.
   Stir in the remaining 1 1/2 cups of flour and the salt. When the dough comes together, transfer to a floured board and knead 10 to 15 times until smooth.
2. Transfer the dough to a large oiled bowl, cover with a warm, damp towel and let rise for 1 hour. (It’s best to let the dough rise in a warmer area of your kitchen).
3. Transfer the dough to the baking sheet then press it down into the pan. Use your fingers to dimple the dough then drizzle the top with olive oil mixture. Let the dough rise for 20 minutes until it puffs slightly. You can decorate based on liking.
4. Bake until golden brown, 15 to 20 minutes. Cool baked focaccia bread on a wire rack.

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So that's going to wrap it up with this special food Recipe of Any-night-of-the-week “Beetroot Italian Focaccia Bread”. Thanks so much for your time. I'm sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!