Beetroot Halwa

Hey everyone, it's John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Beetroot Halwa. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Beetroot Halwa is one of the most favored of current trending meals in the world. It's enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Beetroot Halwa is something that I've loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Beetroot Halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beetroot Halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Beetroot Halwa is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Beetroot Halwa estimated approx 30 mins.

To begin with this recipe, we must first prepare a few ingredients. You can cook Beetroot Halwa using 8 ingredients and 6 steps. Here is how you can achieve that.

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Beetroot Halwa – a delicious dessert prepared from nutrition rich beetroot, has a rich and creamy texture. Preparing this delicious dessert at home in traditional way is very simple and requires just three ingredients – beetroot, milk and sugar. However, this Beetroot Halwa Recipe doesn’t stop there; it makes it even tastier and aromatic by adding cardamom, ghee,condensed milk and roasted cashews and easier to prepare by providing photos of each and every step.

Ingredients and spices that need to be Make ready to make Beetroot Halwa:

1. 2 cups grated beetroot
2. 1 cup sugar
3. 4 tbsp ghee
4. 1/2 tsp cardamom powder
5. 1/4 cup milk
6. 10 cashews
7. 10 raisins
8. 1/4 cup condensed milk(optional)

Steps to make to make Beetroot Halwa

1. Peel,grate the beetroot. Cook beetroot with 1/4 cup milk for 1 whistle in pressure cooker.
2. In a pan, add 2 tbsp ghee, cashews, raisins and roast for 2 minutes. Keep it aside.
3. In the same pan, add cooked beetroot and saute until the water is absorbed.
4. Then add 1 cup sugar, cardamom powder and cook for 5-8 mins or until it thickens.
5. Add roasted nuts, 1/4 condensed milk, 2 tbsp ghee and mix well.
6. Now the tasty delicious Beetroot Halwa is ready to serve.

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So that's going to wrap this up for this special food Steps to Make Speedy Beetroot Halwa. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!