Beetroot Cutlet

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Beetroot Cutlet. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Beetroot Cutlet is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is simple, it's fast, it tastes delicious. They're fine and they look fantastic. Beetroot Cutlet is something which I have loved my entire life.

Many things affect the quality of taste from Beetroot Cutlet, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beetroot Cutlet delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Beetroot Cutlet is 3-4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Beetroot Cutlet estimated approx 30 - 40 minutes.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Beetroot Cutlet using 12 ingredients and 12 steps. Here is how you can achieve that.

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Beetroot Cutlets
Crispy and softy Beetroot Cutlets.

Ingredients and spices that need to be Prepare to make Beetroot Cutlet:

1. 3 Beetroot
2. 2 medium boiled Potato
3. 2 slit green chilli
4. 1/2 tsp Roasted special Masala
5. 1/4 tsp Garam Masala
6. 1 tbsp grated Ginger
7. as required Oil,
8. as per taste Salt
9. 3 tbsp Bread crumbs
10. 2 tsp corn flour + salt (for slurry)
11. Roasted masala
12. as required Coriander seeds + cumin seeds + fennel seeds + bay leaf + cardamom + cinnamon + dry red chilli

Instructions to make to make Beetroot Cutlet

1. Dry roast the whole spices and allow to cool.
2. Grind into powder. Roasted special masala is ready.
3. Assemble ingredients, grate Beetroot. Mash potato and keep aside.
4. In moderately heated pan add oil, add ginger + green chilli and sauté for few seconds, then add Beetroot and sauté for 3-4 minutes under low to medium flame, let moisture evaporate.
5. Now add salt + all spices and sauté for 2-3 minutes, sprinkle slight water and sauté.
6. Add mash potato, mix well and cook for 5-6 minutes.
7. Mixture is ready and allow to cool.
8. Grease palms and give shape of cutlets.
9. Make a slurry of corn flour + salt + water, dip cutlets in slurry and coat in bread crumbs.
10. Heat oil and shallow fry both sides till golden brown.
11. Crispy cutlets is ready. Sprinkle Rock salt.
12. Serve with salad and enjoy.

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So that's going to wrap this up for this special food Easiest Way to Prepare Speedy Beetroot Cutlet. Thank you very much for reading. I'm sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!