Beetroot chutney

Hey everyone, it's Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, Beetroot chutney. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Beetroot chutney is one of the most popular of recent trending meals on earth. It's enjoyed by millions daily. It is easy, it's quick, it tastes yummy. They're nice and they look wonderful. Beetroot chutney is something that I've loved my whole life.

Many things affect the quality of taste from Beetroot chutney, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beetroot chutney delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Beetroot chutney is 3nos. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Beetroot chutney estimated approx 15 minutes.

To get started with this recipe, we must first prepare a few components. You can have Beetroot chutney using 11 ingredients and 4 steps. Here is how you cook it.

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Ingredients and spices that need to be Prepare to make Beetroot chutney:

1. 1 fresh medium sized beetroot
2. 1/2 onion large chopped
3. 1 tbsp Urad dal
4. 1 tbsp chana dal
5. 1/2 tsp cumin seeds
6. 1 small marble size tamarind
7. 3 red chilli
8. 2 tsp curry leaves
9. to taste Salt
10. 4-5 coconut pieces
11. 2 tsp Oil

Instructions to make to make Beetroot chutney

1. Heat 2tbsp oil in a kadai. Add Urad dal, chanadal. Fry until golden brown. Add cumin seeds.
2. Add small piece of tamarind with red chilli and curry leaves
3. Fry in oil. Add chopped onion sauté well. Now add the grated beetroot. Cook until it gets soften. Add salt to taste
4. Now add the coconut piece. Sauté for 2 minutes. Cool down completely. Grind to smooth paste. Add tempering. Yummy Beetroot chutney is ready

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So that's going to wrap this up for this special food Recipe of Perfect Beetroot chutney. Thank you very much for reading. I am sure you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!