Beetroot & Carrot soup

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, Beetroot & Carrot soup. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Beetroot & Carrot soup is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It's simple, it's quick, it tastes delicious. They are fine and they look wonderful. Beetroot & Carrot soup is something that I have loved my entire life.

Many things affect the quality of taste from Beetroot & Carrot soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beetroot & Carrot soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Beetroot & Carrot soup is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Beetroot & Carrot soup estimated approx 30 minutes.

To get started with this particular recipe, we have to prepare a few components. You can cook Beetroot & Carrot soup using 17 ingredients and 8 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Get to make Beetroot & Carrot soup:

1. 2 beetroots
2. 2 carrots
3. 1 onion
4. 4-6 pods garlic
5. 1 " piece ginger
6. as per taste tomato
7. 2 Green Chillies
8. 1 glass water
9. as per taste salt
10. 1 cinnamon stick
11. 2 cardamom sticks
12. 4 cloves
13. 8-10 Black pepper seeds
14. 1/4 tsp cumin seeds powder
15. 1 tbsp butter
16. 2 bread slices
17. 1 slice Cooking Oil for deep frying bread

Steps to make to make Beetroot & Carrot soup

1. Peel wash and Chop all vegetables. Cut it in small pieces.
2. Put all vegetables in pressure cooker. Add 1 glass water. Add all whole masale cardamom, cinnamom stick, black pepper seeds and cloves. Mix salt in it. Pressure cook till 7-8 whistles. Switch off the flame and let pressure releases automatically.
3. When this mixture comes to room temperature grind it in a mixer to a smooth fine paste.
4. Sieve this mixture in a sieve and remove roughage.
5. Heat butter in a pan. Add this paste in it and let it simmer on low flame till it is cooked.
6. Add cumin seeds powder and mix. Adjust the quantity of salt in it.
7. Cut bread slice in pieces. Heat oil in a wok. Deep fry bread pieces till golden brown colour.
8. Pour soup in a bowl. Add bread pieces and little butter. Serve hot garnished with chopped coriander leaves.

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So that is going to wrap this up with this exceptional food Step-by-Step Guide to Prepare Quick Beetroot & Carrot soup. Thanks so much for your time. I'm confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!