Beetroot Biryani with raita

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, Beetroot Biryani with raita. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Beetroot Biryani with raita is one of the most well liked of current trending foods in the world. It's easy, it's fast, it tastes yummy. It's enjoyed by millions daily. Beetroot Biryani with raita is something which I have loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Beetroot Biryani with raita, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beetroot Biryani with raita delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few ingredients. You can have Beetroot Biryani with raita using 17 ingredients and 8 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Make ready to make Beetroot Biryani with raita:

1. 1 tsp oil
2. 1 tsp mustard seeds
3. 1 bay leaf
4. 4 cloves
5. 2 cardamom
6. 1 inch cinnamon
7. 1/2 onion slice
8. 3 green chilli slit
9. 1 tsp ginger garlic paste
10. 1/2 tomato finely chopped
11. 1 cup beetroot grated
12. 1/4 tsp turmeric powder
13. 1/4 tsp garam masala
14. 1 tsp salt
15. 1 cup basmati rice soaked 20 minutes
16. 2 cup water
17. 2 tbsp coriander finely chopped

Steps to make to make Beetroot Biryani with raita

1. Firstly, Take a pressure cooker add wash rice, water and salt. Make plain white rice.Keep a side.
2. Now in a large kadai heat 1 tbsp ghee and saute 1 tsp cumin, 1 bay leaf, 4 cloves, 2 pods cardamom and 1 inch cinnamon.
3. Now add ½ onion, 3 chilli and 1 tsp ginger garlic paste. saute well.
4. Further, add ½ tomato and saute until tomatoes turn soft and mushy.
5. Additionally, 1 cup grated beetroot. saute for 2 minutes.
6. Add in ¼ tsp turmeric, ¼ tsp garam masala, 1 tsp salt and 2 tbsp mint. saute until the spices turn aromat.
7. Now add Cook Rice and mix it well. cover and simmer for 5 minutes.
8. Now add 2 tbsp coriander and mix well.
   finally, beetroot Biryani is ready to serve with raita or kachumber.

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So that is going to wrap it up for this special food Steps to Prepare Quick Beetroot Biryani with raita. Thank you very much for your time. I'm confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!