Beetroot and Carrot Uttapam

Hello everybody, hope you're having an incredible day today. Today, we're going to prepare a special dish, Beetroot and Carrot Uttapam. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Beetroot and Carrot Uttapam is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They are fine and they look wonderful. Beetroot and Carrot Uttapam is something which I've loved my whole life.

Many things affect the quality of taste from Beetroot and Carrot Uttapam, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beetroot and Carrot Uttapam delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Beetroot and Carrot Uttapam is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Beetroot and Carrot Uttapam estimated approx 15 minutes.

To get started with this particular recipe, we must prepare a few ingredients. You can have Beetroot and Carrot Uttapam using 9 ingredients and 5 steps. Here is how you can achieve it.

Both are very healthy for our body. And it's light food so we can have it in dinner or breakfast.

Ingredients and spices that need to be Take to make Beetroot and Carrot Uttapam:

1. 250 gm Sooji
2. 1 Bitroot Grated
3. 1 Carrot Grated
4. 1 capsicum small cutting
5. 1 tsp Cumin seeds
6. 1/2 tdp red chilli powder
7. to taste Salt
8. 1/2 tsp black pepper powder
9. as needed oil

Steps to make to make Beetroot and Carrot Uttapam

1. Soaked suji for 15 to 20 min before cooking.. Not so much water we need very thick better.
2. Then Grate carrot and bitroot. Small cutting of capsicum.
3. After that add all vegetables in batter of suji. And mix well.then add masala and salt to taste..
4. Ready to cook. Make uttappa on medium flame.
5. Serve with coconut chutney,Green chutney, Tomato sauce, sweet curd etc..

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So that's going to wrap it up for this exceptional food Step-by-Step Guide to Prepare Perfect Beetroot and Carrot Uttapam. Thank you very much for your time. I'm sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!