Sabudana beetroot halwa

Hello everybody, it's Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Sabudana beetroot halwa. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Sabudana beetroot halwa is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They're nice and they look wonderful. Sabudana beetroot halwa is something that I've loved my entire life.

Many things affect the quality of taste from Sabudana beetroot halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sabudana beetroot halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sabudana beetroot halwa is 2-4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sabudana beetroot halwa estimated approx 25-30 minutes prep time:- 2-3 hour.

To get started with this recipe, we have to first prepare a few components. You can cook Sabudana beetroot halwa using 8 ingredients and 4 steps. Here is how you can achieve it.

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3.SABUDANA ingredient chosen.
Here’s my innovation for this recipe from my fellow author Christians kitchen it’s very healthy yet delicious no artificial colours used the original colour of the dish. As beetroots & sago both are insanely healthy for our intake so why not give it a try this way ..?

Ingredients and spices that need to be Take to make Sabudana beetroot halwa:

1. 150 ml cup sabudana/ sago seeds
2. 2 beetroots
3. 1 tablespoon ghee
4. 10 cashews
5. 10 pistachios
6. 1/2 teaspoon cardamom powder
7. 4 tablespoons sugar
8. 6 tablespoons milk

Instructions to make to make Sabudana beetroot halwa

1. Take the required amount of sabudana seeds wash it 3 times to remove the excess starch then pop it in a strainer to remove its water for 5 minutes.
2. Besides we will start preparing instant beetroot halwa to take a pan to add in ghee then add cashews, pistachios sauté for a minute then add the grated beetroots fry until its raw smell disappears further add sugar & cardamom powder mix well until it’s like a juicy halwa.
3. Now pop in the sabudana seeds mix it well in beetroot halwa so it’s natural color is coated on white sabudana seeds looks beautiful to add some milk keep it on low flame for 3-5 minutes until the milk is soaked in it and the halwa is ready.
4. The deliciously awesome sabudana beetroot halwa is ready to relish...!

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So that is going to wrap it up for this special food How to Prepare Favorite Sabudana beetroot halwa. Thanks so much for reading. I'm sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!