Potato mousseline with potato chips and beetroot potato dip

Hey everyone, it is Louise, welcome to our recipe site. Today, we're going to make a special dish, Potato mousseline with potato chips and beetroot potato dip. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Potato mousseline with potato chips and beetroot potato dip, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Potato mousseline with potato chips and beetroot potato dip delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Potato mousseline with potato chips and beetroot potato dip is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Potato mousseline with potato chips and beetroot potato dip estimated approx 1 hr.

To begin with this particular recipe, we must first prepare a few components. You can have Potato mousseline with potato chips and beetroot potato dip using 22 ingredients and 4 steps. Here is how you cook it.

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Ingredients and spices that need to be Prepare to make Potato mousseline with potato chips and beetroot potato dip:

1. For mousseline
2. 2 medium size boiled potatoes
3. 1/2 cup fresh cream
4. 1 cup Milk powder
5. 2 tsp honey
6. 1/4 tsp cinnamon powder
7. 1 tsp ghee
8. For chips
9. 1 boiled potato
10. 1/2 cup All -purpose flour/ maida
11. 1/2 tsp salt
12. 1 pinch Asafoetida
13. 1/3 tsp black pepper powder
14. 1/4 tsp cumin powder
15. 1 tsp oil
16. as needed Oil for deep frying
17. For sauce
18. 1 tsp beetroot juice
19. 2 tbsp mashed potato
20. 1 tsp cream
21. 1 tsp hung curd
22. 1 tsp salted butter

Instructions to make to make Potato mousseline with potato chips and beetroot potato dip

1. Mousseline:- Blended boiled potatoes & fresh cream together. Heat a pan with ghee....thn saute the mixture. Added cinnamon powder, honey & milk together. Saute for 5-6 minutes.
2. Now it's ready and poured it into choiceable mold.
3. For chips :- Mix all the ingredients together and give them ring shape with ring mold...... frying it into deep oil.
4. For sauce :- Mix all the ingredients together and stirring it for 2-3 minutes.

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So that is going to wrap this up with this special food Step-by-Step Guide to Prepare Speedy Potato mousseline with potato chips and beetroot potato dip. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!