Flaxseed beetroot chilla

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Flaxseed beetroot chilla. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Flaxseed beetroot chilla is one of the most well liked of current trending foods on earth. It's simple, it's quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Flaxseed beetroot chilla is something which I've loved my whole life.

Many things affect the quality of taste from Flaxseed beetroot chilla, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Flaxseed beetroot chilla delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Flaxseed beetroot chilla is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Flaxseed beetroot chilla estimated approx 10-15 mins.

To begin with this particular recipe, we must prepare a few ingredients. You can have Flaxseed beetroot chilla using 15 ingredients and 4 steps. Here is how you cook that.

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Ingredients and spices that need to be Prepare to make Flaxseed beetroot chilla:

1. 1 beetroot boiled
2. 2 tbsp roasted flaxseed powder
3. 1 cup roasted oats powder
4. 1/2 cup sooji
5. 1/4 cup besan
6. 1 tsp hing
7. 1 tsp ajwain
8. 1 tsp Jeera
9. few sprigs coriander leaves
10. as per taste Salt
11. as requried Oil
12. 1 chopped onion
13. 1-2 green chilies, chopped
14. 3 tbsp curd
15. as required Water

Instructions to make to make Flaxseed beetroot chilla

1. Roast oats in a pan. Cool n grind it into a powder. Mix all the ingredients mentioned above.
2. Add curd, beetroot paste and Mix properly. Add water if required. Keep it for 5-10 min. Drizzle some oil in a pan.start making chilla.
3. On top of the chilla add chopped onion and green chili. Cover and cook.
4. Flip and cook on slow flame. Chilia is ready to serve. Serve it with any chutney or sauce with it.

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So that is going to wrap this up with this special food How to Prepare Any-night-of-the-week Flaxseed beetroot chilla. Thank you very much for your time. I'm sure you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!