Beetroot sago halwa

Hello everybody, it is Drew, welcome to my recipe page. Today, we're going to prepare a special dish, Beetroot sago halwa. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Beetroot sago halwa is one of the most popular of recent trending foods on earth. It's appreciated by millions daily. It's easy, it's quick, it tastes yummy. They're fine and they look fantastic. Beetroot sago halwa is something which I've loved my entire life.

Many things affect the quality of taste from Beetroot sago halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beetroot sago halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Beetroot sago halwa is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Beetroot sago halwa estimated approx 30 minutes.

To get started with this recipe, we have to prepare a few ingredients. You can have Beetroot sago halwa using 8 ingredients and 12 steps. Here is how you can achieve it.

#dussehra

Ingredients and spices that need to be Get to make Beetroot sago halwa:

1. 1 cup Sabudana
2. 1/2 cup sugar
3. 1/2 cup grated beetroot
4. 1/2 tea spoon green cardamom
5. 1/2 cup khoya
6. 2 tea spoon ghee
7. 1/2 cup dry fruits
8. 1/4 cup grated coconut

Instructions to make to make Beetroot sago halwa

1. Take sabudana and grind it into mixer.
2. Now roast it along with ghee for 5 minutes at sim gas.
3. Add khoya and roast for 4 to 5 minutes.
4. Now take 1 cup water add grated beetroot and boil.
5. Strain this. Beetroot water will be ready.
6. Add sugar, green cardamom to beetroot water.
7. Bring to boil so that sugar will melt.
8. Now add this syrup to roasted sabudana mixer.
9. Stir continuously till it leaves side of wok/pan.
10. Pour this to greased muffin mould or greased plate.
11. Cool and demould
12. Garnish with dry fruits.

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So that's going to wrap it up for this exceptional food Simple Way to Make Perfect Beetroot sago halwa. Thank you very much for reading. I'm sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!