Beetroot ragi cutlets

Hey everyone, it is Louise, welcome to our recipe site. Today, we're going to make a distinctive dish, Beetroot ragi cutlets. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Beetroot ragi cutlets is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. They are fine and they look fantastic. Beetroot ragi cutlets is something which I've loved my entire life.

Many things affect the quality of taste from Beetroot ragi cutlets, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beetroot ragi cutlets delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Beetroot ragi cutlets is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Beetroot ragi cutlets estimated approx 20 mins.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Beetroot ragi cutlets using 8 ingredients and 4 steps. Here is how you can achieve it.

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This recipe is inspired by the importance of healthy food in our daily lives.

Ingredients and spices that need to be Prepare to make Beetroot ragi cutlets:

1. 1/2 cup ragi flour
2. 1 cup grated beetroot
3. 1 onion
4. 1/2 tsp black pepper powder
5. 1/4 tsp cinnamon powder
6. 3 tbsp ghee
7. To taste Salt
8. 1/2 tsp Ginger grated

Instructions to make to make Beetroot ragi cutlets

1. Roast the sesame seed and ragi flour separately and keep it aside.
2. Add ghee and grated ginger. When it turns brown add finely chopped onion. Then add grated beetroot, cinnamon powder, black pepper powder and let this cook for 2-3 mins and let it cool.
3. Add ragi flour to this mixture and knead it into dough. Make cutlets from this dough, sprinkle sesame seeds and roast them with olive oil.
4. Serve it with ginger-garlic chutney.

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So that is going to wrap it up with this special food Recipe of Any-night-of-the-week Beetroot ragi cutlets. Thanks so much for your time. I'm sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!