Beetroot Poori

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Beetroot Poori. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Beetroot Poori is one of the most popular of recent trending foods in the world. It's enjoyed by millions every day. It's simple, it is fast, it tastes delicious. Beetroot Poori is something that I have loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Beetroot Poori, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beetroot Poori delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Beetroot Poori is 4 persons. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Beetroot Poori estimated approx 1 hour 30 minutes.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Beetroot Poori using 11 ingredients and 10 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Make ready to make Beetroot Poori:

1. 3 cups whole wheat atta
2. 2 beetroot, peeled, cut into small pcs
3. 3 green chillies
4. 1 inch ginger chopped finely,
5. 3 tbsp oil
6. as per taste Salt
7. 1/2 tsp red chilli powder
8. 1/2 tsp garam masala powder
9. 1 tsp dhaniya powder
10. 1/2 tsp saunf powder
11. As required Oil for frying

Instructions to make to make Beetroot Poori

1. Firstly take a mixer jar, add beet root, green chilli & ginger, grind it to a fine paste, keep aside.
2. Take a mixing bowl, add ata, beet root paste, salt, oil & all the powdered masala.
3. Mix it well, add water slowly, knead a light dough, keep aside.
4. Rest it for 10 minutes.
5. Again knead it, brush some oil, keep aside.
6. Take a big wok, add good amount of oil, heat it.
7. Take small portions of dough, make small balls.
8. Roll it, make small & a lil thick poori.
9. Deep fry them at moderate flame till light brown.
10. Have it with any curry.

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So that's going to wrap it up with this exceptional food Step-by-Step Guide to Make Super Quick Homemade Beetroot Poori. Thanks so much for your time. I'm sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!