Beetroot peanut barfi

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to make a special dish, Beetroot peanut barfi. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Beetroot peanut barfi is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It's easy, it's fast, it tastes yummy. They're nice and they look wonderful. Beetroot peanut barfi is something which I've loved my entire life.

Many things affect the quality of taste from Beetroot peanut barfi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beetroot peanut barfi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Beetroot peanut barfi is 4 persons. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Beetroot peanut barfi estimated approx 30 minutes.

To begin with this recipe, we have to prepare a few components. You can have Beetroot peanut barfi using 6 ingredients and 4 steps. Here is how you can achieve it.

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BEETROOT PEANUT BARFI

Sweets / desserts are important part of any cuisine. In some cuisine sweets are consumed with meals or in some cuisine consumed after meals. Time of consuming may change but sweets/desserts are always there. But as we know , generally sweets are prepared with sugar and ghee. So it is not advisable to eat sweets often.
Here is a healthy and guilt free sweet which fulfil your sweet cravings in a healthy way.
Iron rich beetroot when combined with protein rich peanuts, the outcome is not only healthy but delicious too. As beetroots have a natural sweetness, we need very less sugar and in addition, I didn't use ghee/butter. So here is a healthy option to pamper your sweet cravings.

Ingredients and spices that need to be Get to make Beetroot peanut barfi:

1. 1/2 cup khoya
2. 1/4 cup beetroot puree
3. 1/4 cup sugar/powdered jaggery
4. 2 tbsp peanut powder
5. 2 tsp desiccated coconut
6. 1/4 tsp cardamom powder

Steps to make to make Beetroot peanut barfi

1. Roast khoya for 2-4 minutes.
2. Add beetroot puree, sugar and mix well. Cook till it becomes a little thick.
3. Add dessicated coconut and peanut powder. Mix well and cook till it becomes thick and it starts leaving sides of the pan. Lastly add cardamom powder, mix and turn off the heat.
4. Transfer it to a greased plate. Cool and cut into desired shape.

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So that's going to wrap this up for this exceptional food Recipe of Award-winning Beetroot peanut barfi. Thank you very much for reading. I'm sure you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!