Beetroot mithai rolls

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Beetroot mithai rolls. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Beetroot mithai rolls is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It's easy, it is quick, it tastes yummy. Beetroot mithai rolls is something that I have loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Beetroot mithai rolls, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beetroot mithai rolls delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Beetroot mithai rolls is 3-4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Beetroot mithai rolls estimated approx 25 minutes.

To begin with this recipe, we have to prepare a few components. You can cook Beetroot mithai rolls using 7 ingredients and 4 steps. Here is how you cook that.

#GA4 week 5
#feast
Beetroot is good for health especially for anemic People.
This sweet will be loved by kids.its easy and yummy too.

Ingredients and spices that need to be Prepare to make Beetroot mithai rolls:

1. 1 beetroot
2. 1 cup milk
3. 1/4 tsp cardamom powder
4. to taste Sugar
5. 3-4 spoon milkmaid
6. 2 tsp ghee
7. 4-5 spoon decicated coconut

Instructions to make to make Beetroot mithai rolls

1. Wash beetroor, remove the skin and grind it.keep a pan pour ghee and add the grinded beetroot and add milk.
2. Once it become thick add sugar and mix well.after few minutes add milkmaid and mix,then add cardamom powder.
3. Once it become thick and started rolling on the pan switch off the stove and let it cool.then make cylinderical shape(if need you can use little ghee on hands)and roll it on coconut.
4. Healthy easy yummy beetroot mithai rolls are ready to serve

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So that's going to wrap this up for this special food How to Make Perfect Beetroot mithai rolls. Thank you very much for your time. I am sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!