Beetroot kurma

Hey everyone, it's Louise, welcome to our recipe site. Today, we're going to prepare a distinctive dish, Beetroot kurma. It is one of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Beetroot kurma is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Beetroot kurma is something which I have loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Beetroot kurma, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beetroot kurma delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Beetroot kurma is 3 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Beetroot kurma estimated approx 30 minutes.

To begin with this particular recipe, we have to prepare a few components. You can have Beetroot kurma using 21 ingredients and 9 steps. Here is how you can achieve it.

#whistlewings

Simple, delicious and quick kurma

Ingredients and spices that need to be Make ready to make Beetroot kurma:

1. To grind
2. 4 medium sized green chillies
3. pieces ginger and garlic
4. 1/4 cup coconut cubes
5. leaves coriander and curry
6. 1/4 tablespoon Bengal gram dal
7. 1/4 teaspoon fennel seeds
8. 1/4 teaspoon cinnamon powder
9. 1/2 teaspoon poppy seeds
10. as required grated beet root
11. 1 medium sized chopped tomatoes
12. 1 tablespoon coriander powder
13. as required water
14. To saute
15. 1 Sliced onions
16. 1 Grated beet root
17. 1 medium sized chopped tomatoes
18. 1 tablespoon chilli powder
19. 1 tablespoon coriander powder
20. 1 tablespoon curry powder
21. as required Water oil and salt

Instructions to make to make Beetroot kurma

1. Refer the images for the size of beet root and onions
2. In a mixer jar grind the ingredients by adding necessary water - 4 medium sized green chillies, ginger and garlic pieces, 1/4 cup coconut cubes, coriander and curry leaves, 1/4 tablespoon Bengal gram dal, 1/4 teaspoon fennel seeds, 1/4 teaspoon cinnamon powder, 1/2 teaspoon poppy seeds
3. On grinding the above ingredients you will get a greeny paste, now add a portion of grated beet root and tomatoes, (we can use the remaining portion later) and blend it well, you will get a pink coloured paste
4. To the paste, finally add coriander powder and give a quick blend, now the colour turns reddish pink and keep the paste aside
5. Heat a pan, add a tablespoon oil, sauté the sliced onions and cook well, once the onions become transparent add the remaining beet root and tomatoes and sauté well
6. To the beet and onion mix, add the reddish pink ground paste and give a quick mix
7. Add the necessary water to the mix, followed by chilli powder, coriander powder,curry powder and necessary salt. Cook the kurma well till it starts thickening
8. Once it reach the thick kurma consistency, garnish with coriander leaves
9. Serve hot Beet kurma with idly dosa and chapathi

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So that is going to wrap it up with this exceptional food Recipe of Any-night-of-the-week Beetroot kurma. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!