Beetroot kathi roll

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Beetroot kathi roll. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Beetroot kathi roll is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It's easy, it is quick, it tastes delicious. They are fine and they look wonderful. Beetroot kathi roll is something which I've loved my whole life.

Many things affect the quality of taste from Beetroot kathi roll, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beetroot kathi roll delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Beetroot kathi roll is 9 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Beetroot kathi roll estimated approx 40mins.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Beetroot kathi roll using 11 ingredients and 10 steps. Here is how you can achieve that.

#GA4#week5Tried this new recipe with beetroot stuffing and beetroot lacha paratha turned out extra delicious

Ingredients and spices that need to be Take to make Beetroot kathi roll:

1. 400 gms paneer
2. 1 bowl, ,mushroom Capsicum,tomato,onion
3. 1bowl ,beetroot,
4. 250gm green peas
5. 1/2 tbsp, Coriander seeds
6. 1/2 tbsp cumin
7. 1tbsp ,garam masala
8. 2tbsp, Oil
9. as needed Chaat masala,butter ,ghee
10. as required Maida/ wheat flour
11. to taste ,salt

Instructions to make to make Beetroot kathi roll

1. Cut the vegetables, cut paneer into small cubes,and mushroom also into small pieces keep aside
2. Keep Kadai on gas pour 2tbsp oil heat itand fry the onions till golden brown.
3. When onion is done add capsicum fry for few minutesAnd add coriander cumin powder and toss it nicely
4. When capsicum is half cooked add cut mushroom fry for few minsAnd add garam masala powder stir it nicely
5. Then add rest of the vegetables,add little haldi and stir frythen add tomatoes
6. Mix everything properly Add little water 1/4cupclose the kadai and keep it for ten mins.
7. After ten mins vegetables are cooked then add paneer cubes stir fry,close the kadai and keep for five mins after five mins your stuffing is ready.add salt to taste chaat masala powder half tsp and coriander for garnishing.
8. Now kathi roll for the roll we have to knead the dough 1cup maida and two cup wheat flour along with grated beetroot 1cup
9. Roll out one ball from the dough,make it lacha by givin layers and roast it nicely with butter
10. Now fill the stuffing and roll it and give a cut from middle your tasty kathi roll is ready to eat

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So that is going to wrap this up for this special food Simple Way to Make Homemade Beetroot kathi roll. Thanks so much for your time. I'm sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!