Beetroot herb chips

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Beetroot herb chips. One of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Beetroot herb chips is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It's appreciated by millions daily. Beetroot herb chips is something that I've loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Beetroot herb chips, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beetroot herb chips delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Beetroot herb chips is 1 person. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Beetroot herb chips estimated approx 15 mins.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Beetroot herb chips using 7 ingredients and 7 steps. Here is how you cook that.

When you child doesn’t want to eat the vegetable which is extremely good for health. You should trick it, like I trick my girl😉. I did an experiment first time so I took 3 beetroots only. But she loved it and asked me more. I must say that It’s a best healthy evening snack for kids.

My October Challenge: #1day1recipe

Ingredients and spices that need to be Get to make Beetroot herb chips:

1. 3 beetroot (peel and cut into thin chips)
2. 1/4 tsp garlic powder
3. 1/4 tsp thyme
4. 1/4 tsp oregano
5. 2 tbs maida
6. 1 pinch salt
7. Chaat masala

Instructions to make to make Beetroot herb chips

1. Peel the beetroot and cut thin slices
2. Blench it and strain it. Save the water for my next day pancakes.
3. Just put garlic powder, thyme and oregano.
4. Add flour (maida) and salt. Toss it properly and cover all beetroot slices.
5. Heat up the oil and pit beetroot slices in it.
6. Fry it for a while till you feel it turns crisp and crunchy. Take it out in strainer.
7. Sprinkle chaat masala and toss it. Serve with your choice of sauce or eat like this. Enjoy this delicious evening snack😋😋😋

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This isn't a complete guide to fast and also simple lunch recipes but its good something to chew on. With any luck this will certainly obtain your creative juices flowing so you can prepare scrumptious dishes for your household without doing too many heavy meals on your journey.

So that is going to wrap this up for this special food Recipe of Homemade Beetroot herb chips. Thanks so much for your time. I'm confident you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!