Beetroot fruity idli

Hello everybody, it is John, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, Beetroot fruity idli. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Beetroot fruity idli is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Beetroot fruity idli is something that I've loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Beetroot fruity idli, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beetroot fruity idli delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Beetroot fruity idli is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Beetroot fruity idli estimated approx half hour.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Beetroot fruity idli using 9 ingredients and 5 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Take to make Beetroot fruity idli:

1. 1 Cup Suji
2. 1 Cup Curd
3. 1 tbsp Oil
4. 1 pouch Eno(Lemon)
5. To taste Salt
6. 1/2 Cup Pineapple chunks
7. 1/2 Cup Grated Beetroot
8. 1/2 tsp Black pepper
9. 1 tsp Lemon juice

Steps to make to make Beetroot fruity idli

1. Take suji in bowl add oil and salt mix well add curd mix keep aside for half an hour.
2. For idli stuffing take bowl put pineapple chunks, mint leaves,spread black salt, black pepper mix it.
3. After half an hour add beetroot mix add eno mix it. Take idly mould grease it and put the batter put pineapple stuffing again cover with batter.
4. Take little water in idli bowl and microwave for 3 minutes
5. Yummy and healthy Beetroot idli with pineapple stuffing is ready to eat with shahi coconut chutney with chinese salad.

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So that's going to wrap this up for this special food Simple Way to Prepare Favorite Beetroot fruity idli. Thank you very much for your time. I'm confident you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!