Beetroot dhokla

Hello everybody, it is Louise, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Beetroot dhokla. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Beetroot dhokla is one of the most favored of recent trending foods on earth. It is simple, it's quick, it tastes yummy. It's enjoyed by millions every day. They're fine and they look fantastic. Beetroot dhokla is something that I have loved my whole life.

Many things affect the quality of taste from Beetroot dhokla, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beetroot dhokla delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Beetroot dhokla is 4 peoples. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Beetroot dhokla estimated approx 30 minutes.

To begin with this particular recipe, we must first prepare a few components. You can cook Beetroot dhokla using 8 ingredients and 2 steps. Here is how you cook that.

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Ingredients and spices that need to be Get to make Beetroot dhokla:

1. 2 cup gram flour
2. 1 cup semolina
3. 1 tbsp salt
4. 1 tbsp sugar
5. 1/2 cup oil
6. 1 cup beetroot juice
7. 1 green chilli
8. 1 tbsp fruit salt

Instructions to make to make Beetroot dhokla

1. Take a bowl pour gram flour, curd, semolina, sugar, oil, green chilli, Salt add beetroot juice mix well make a thick batter.
2. Take a bowl grees oil pour batter take a pan add water keep inside stand put in bowl cover the lid cook for 20 minutes. Now take a pan heat oil pour curry leaves, green chilli, mustard seeds when it crackle then pour in dhokla ready to eat.

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So that's going to wrap it up with this special food Steps to Prepare Ultimate Beetroot dhokla. Thank you very much for your time. I'm sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!