Beetroot Cheela

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Beetroot Cheela. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Beetroot Cheela is one of the most well liked of recent trending meals in the world. It's appreciated by millions every day. It's simple, it's quick, it tastes yummy. Beetroot Cheela is something that I have loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Beetroot Cheela, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beetroot Cheela delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few components. You can cook Beetroot Cheela using 10 ingredients and 5 steps. Here is how you cook that.

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Ingredients and spices that need to be Take to make Beetroot Cheela:

1. 1 cup Semollina/Sooji
2. 1/2 cup Curd
3. 1 Beetroot (grated)
4. 2 Onion (medium size, finely chopped)
5. 4-5 Beans (finely chopped)
6. 2 Green chilli (finely chopped)
7. To taste Salt
8. 1/2 teaspoon Garam masala powder
9. 1 cup Water (or as per need)
10. Oil

Steps to make to make Beetroot Cheela

1. Take a bowl, combine all ingredients except oil and mix them well and allow it to rest for 10-15 minutes.
2. Now, heat a tawa and grease it with oil, pour batter and spread it well on tawa.
3. Cook it well from both sides and switch off the flame.
4. Your beetroot cheela is ready to serve now.
5. Serve it with any sauce or chutney.

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So that is going to wrap it up with this exceptional food Recipe of Speedy Beetroot Cheela. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!