Beetroot chapati

Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Beetroot chapati. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

Beetroot chapati is one of the most well liked of current trending foods in the world. It's easy, it's quick, it tastes delicious. It's enjoyed by millions every day. They are fine and they look wonderful. Beetroot chapati is something which I have loved my entire life.

Many things affect the quality of taste from Beetroot chapati, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beetroot chapati delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Beetroot chapati using 6 ingredients and 15 steps. Here is how you cook it.

#bakeabread a healthy and nutrient red colored flatbread recipe made with beetroot puree, it is an ideal breakfast recipe which can also be used for lunch and dinner

Ingredients and spices that need to be Take to make Beetroot chapati:

1. 1 cup flour
2. 1/2 teaspoon cinnamon powder
3. 1/2 teaspoon salt
4. 1/2 teaspoon cumin powder
5. 4 tablespoon oil
6. 1 beetroot

Instructions to make to make Beetroot chapati

1. Ingredients
2. Peel and cut beetroot into small sizes
3. Add chopped beetroot in a blender and add half cup of water
4. Make smooth puree out of it and keep aside
5. In a bowl add 1 cup of flour, half teaspoon of salt, half teaspoon of cumin,half teaspoon of cinnamon powder and 4 tablespoon of oil
6. Mix well, make sure all the spices are combined well
7. Add prepared puree and 4 tablespoon of water
8. Knead the dough for about 5 minutes until smooth and soft
9. Cover and allow to rest for 30 minutes
10. Dust with flour and knead again for 5 minutes
11. Divide into 9 or 10 portions
12. Take one portion dip into flour and roll
13. Heat pan on a medium heat once hot place ur rolled chapati and cook for a minute you will notice few bubbles on top
14. Flip and cook the other side for a minute
15. Serve with pepper soup or you can stuff veggie and make a roll

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So that's going to wrap this up for this special food Steps to Make Speedy Beetroot chapati. Thank you very much for reading. I'm sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!