Beetroot carrot vegetable

Hello everybody, it's Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, Beetroot carrot vegetable. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Beetroot carrot vegetable is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is simple, it's fast, it tastes delicious. Beetroot carrot vegetable is something that I have loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Beetroot carrot vegetable, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beetroot carrot vegetable delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Beetroot carrot vegetable is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Beetroot carrot vegetable estimated approx 25 minutes.

To get started with this recipe, we must prepare a few components. You can have Beetroot carrot vegetable using 17 ingredients and 3 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Get to make Beetroot carrot vegetable:

1. 2 grated carrot
2. 2 grated beetroot
3. 1 potato (cut into pieces)
4. 1.5 tsp garlic paste
5. 1/2 tsp ginger paste
6. 2 green chillies paste
7. 1 tsp turmeric powder
8. To taste salt
9. 1/2 tsp sugar
10. 3 tbsp oil
11. 1/2 tsp kalonji
12. 2 dry red chillies
13. 2 bay leaves
14. 2 Cardamom
15. 1/2 tsp garam masala powder
16. 1 tsp ghee
17. 1/2 tsp cumin powder

Steps to make to make Beetroot carrot vegetable

1. Add oil to pan and let it hot. Add bay leaves,dry red chillies and cardamom. Saute for 15 seconds. Add ginger garlic chilli paste. Saute for 30 seconds. Add potato, 1/2 tsp turmeric powder and salt. Saute for 5 minutes in low flame.
2. Add cumin powder. Saute for 30 seconds. Add grated beetroot and Carrot. Add salt. Cook in low flame and close with lid for 3 minutes.
3. Add 1/2 tsp turmeric powder. Cook in low flame. Add sugar and cook until carrot and beetroot will soft. Add ghee and garam masala powder. Ready to serve with chapati.

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So that's going to wrap it up with this exceptional food Recipe of Quick Beetroot carrot vegetable. Thank you very much for reading. I am confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!