Beetroot and carrot momos

Hey everyone, it's Louise, welcome to our recipe page. Today, we're going to make a distinctive dish, Beetroot and carrot momos. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Beetroot and carrot momos is one of the most popular of current trending meals in the world. It's simple, it's fast, it tastes yummy. It is enjoyed by millions every day. Beetroot and carrot momos is something which I've loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Beetroot and carrot momos, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beetroot and carrot momos delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Beetroot and carrot momos is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Beetroot and carrot momos estimated approx 20 minutes.

To begin with this particular recipe, we have to first prepare a few components. You can have Beetroot and carrot momos using 11 ingredients and 9 steps. Here is how you cook it.

#kidstiffin
It's very healthy and tasty too.

Ingredients and spices that need to be Make ready to make Beetroot and carrot momos:

1. For dough
2. 2 cup plain flour (maida)
3. 1/2 cup curd
4. 1/2 spoon salt
5. 1 spoon oil
6. 1 cup grated beetroot
7. For stuffing
8. 1 cup grated carrot
9. 1/2 spoon Salt
10. 1 spoon soya sauce
11. 1 spoon schezwan sauce

Steps to make to make Beetroot and carrot momos

1. For dough, put all dough ingredients in a big bowl Knead to a stiff dough with water.
2. Keep aside for 15 minutes.
3. For stuffing, combine all stuffing ingredients mentioned above.
4. Now take dough and divide into equal parts.
5. Make a ball and roll it thin.
6. Put 1 spoon stuffing in centre and seal edges give shape as desired. Prepare all momos.
7. Then grease steamer plate with oil and put ready momos on it.
8. Heat steamer and steam momos for 15 minutes.
9. Serve hot with schezwan sauce.

As your experience and also confidence grows, you will certainly discover that you have extra all-natural control over your diet plan and also adapt your diet plan to your personal preferences gradually. Whether you intend to serve a dish that makes use of less or even more ingredients or is a little bit more or less spicy, you can make basic changes to achieve this objective. In other words, begin making your recipes on time. When it comes to fundamental food preparation skills for beginners you don't need to learn them however just if you grasp some straightforward food preparation methods.

This isn't a full guide to fast and also very easy lunch dishes yet its excellent food for thought. With any luck this will certainly obtain your imaginative juices flowing so you can prepare tasty dishes for your family members without doing too many square meals on your journey.

So that's going to wrap it up for this special food Step-by-Step Guide to Prepare Super Quick Homemade Beetroot and carrot momos. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!