Masala beetroot lassi in my style

Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Masala beetroot lassi in my style. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Masala beetroot lassi in my style is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It's enjoyed by millions every day. They are nice and they look fantastic. Masala beetroot lassi in my style is something that I have loved my entire life.

Many things affect the quality of taste from Masala beetroot lassi in my style, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Masala beetroot lassi in my style delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Masala beetroot lassi in my style is 1 person. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Masala beetroot lassi in my style estimated approx 10 to 15 mins.

To get started with this recipe, we must first prepare a few ingredients. You can have Masala beetroot lassi in my style using 7 ingredients and 6 steps. Here is how you cook it.

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#cookingwithlavanya
This is my style masala lassi. Healthy drink in Summer season. Beetroot increase the blood in our body .

Ingredients and spices that need to be Take to make Masala beetroot lassi in my style:

1. 1 pieces beetroot
2. 1 bowl Curd
3. 1 tbsp Roasted cumin seeds
4. 1/2 tbsp salt
5. 1/2 tbsp red Mirchi powder
6. 1 tbsp Sugar
7. as required Lemon for garnish

Steps to make to make Masala beetroot lassi in my style

1. Take all ingredients on table. Fold the beetroot in foil paper. N put on tawa. Give heat. After 5 mins peel off. The reason to doing this is it's becomes soft n peel off easily. If you boil beetroot then natural vitamins n minrals are not remain same but if you heat n steam it's minrals n vitamins are reamin same
2. Peel off beetroot.
3. Now blend this in curd. Add all masala in it n again blend it.
4. For garnish, sprinkle all masala in a plate. Drop the lemon on Top of glass from the outside and dip it into masala like this
5. Now it's ready to drink
6. 

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So that's going to wrap this up for this exceptional food Recipe of Favorite Masala beetroot lassi in my style. Thank you very much for your time. I am sure you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!