Carrot Beetroot Cutlet

Hey everyone, it is Louise, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, Carrot Beetroot Cutlet. One of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

Carrot Beetroot Cutlet is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It's simple, it's quick, it tastes delicious. They're fine and they look fantastic. Carrot Beetroot Cutlet is something that I've loved my entire life.

Many things affect the quality of taste from Carrot Beetroot Cutlet, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Carrot Beetroot Cutlet delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Carrot Beetroot Cutlet is 2-3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Carrot Beetroot Cutlet using 14 ingredients and 11 steps. Here is how you cook that.

#thc
#thcweek13
#carrot

Presenting a yummy winter delight which is loaded with carrot and beetroot.
Crispy and softy vegetable cutlet served with green chutney.

Ingredients and spices that need to be Make ready to make Carrot Beetroot Cutlet:

1. 1 cup finely chopped carrot
2. 1 cup finely chopped beetroot
3. 2 medium potato (boiled)
4. 2-3 green chilli,
5. 1 tsp finely chopped ginger
6. 1/2 tsp garam masala
7. as per taste Salt
8. , pinch of haldi
9. 1/2 tsp red chilli powder
10. 3-4 tbsp bread crumbs
11. For slurry
12. 2 tbsp maida
13. as per taste Salt , red chilli powder (little)
14. 4-5 tbsp bread crumbs (for coating)

Instructions to make to make Carrot Beetroot Cutlet

1. Assemble all ingredients
2. In moderately heated pan, add oil add ginger + 1 green chilli and sauté for few seconds, then add carrot + beetroot and sauté for 3-4 minutes.
3. Then add salt + haldi + garam masala, mix well and sauté for another 3-4 minutes, don’t overcook.
4. I made bread crumbs at home, toasted bread pieces and churn in mixer grinder, bread crumbs is ready.
5. Mashed potatoes
6. Then add carrot + beetroot mix to mashed potato + bread crumbs and mix well. Give shape of cutlets or any shape of your choice.
7. Make slurry by adding maida + salt + red chilli powder + water. We need a thin slurry but not watery slurry.
8. Now dip cutlet in slurry, then coat with bread crumbs all over nicely and keep aside. Do this process with each cutlets.
9. Now in pan add oil, shallow fry cutlets under low to medium flame till golden brown, flip the other side and fry well.
10. Now cutlets are ready.
11. Serve with green chutney or tomato sauce.

As your experience and confidence expands, you will discover that you have much more all-natural control over your diet regimen as well as adjust your diet plan to your individual tastes over time. Whether you want to offer a dish that utilizes fewer or more ingredients or is a little bit essentially spicy, you can make basic modifications to attain this objective. Simply put, start making your dishes promptly. As for fundamental food preparation skills for beginners you don't require to discover them but only if you grasp some simple food preparation methods.

This isn't a full guide to fast and easy lunch recipes yet its excellent something to chew on. Ideally this will obtain your creative juices streaming so you can prepare scrumptious meals for your household without doing a lot of square meals on your journey.

So that's going to wrap this up with this special food Step-by-Step Guide to Make Favorite Carrot Beetroot Cutlet. Thanks so much for your time. I am sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!