Beetroot Rice

Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Beetroot Rice. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Beetroot Rice is one of the most popular of recent trending meals on earth. It's appreciated by millions daily. It is easy, it is quick, it tastes yummy. They are fine and they look fantastic. Beetroot Rice is something which I have loved my whole life.

Many things affect the quality of taste from Beetroot Rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beetroot Rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Beetroot Rice is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Beetroot Rice estimated approx 20 - 30 minutes.

To begin with this recipe, we must first prepare a few ingredients. You can cook Beetroot Rice using 20 ingredients and 10 steps. Here is how you can achieve it.

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Presenting a delicious and rich coloured rice …… Beetroot Rice.
Beetroot is the colouring agent along with basic condiments.
Served with beetroot curd.

Ingredients and spices that need to be Prepare to make Beetroot Rice:

  1. 1 small / medium beetroot
  2. 2 cups cooked rice
  3. 1 medium onion
  4. 1 medium tomato,
  5. 1/2 cup boiled green peas
  6. 2-3 green chilli,
  7. 4 - 5 garlic cloves,
  8. 1” ginger
  9. 1/2 tsp cumin seeds,
  10. 1/4 tsp turmeric powder
  11. 1/2 tsp , red chilli powder
  12. 1/2 tsp cumin powder,
  13. 1/2 tsp coriander powder,
  14. 1/2 tsp garam masala,
  15. as per taste salt
  16. 1 bay leaf,
  17. 2-3 cardamom pods,
  18. 1 dry red chilli
  19. 1/2 lemon juice
  20. 2-3 tbsp oil / ghee

Steps to make to make Beetroot Rice

  1. Roughly chop beetroot, boil in 1/2 cup water by adding little salt + sugar and boil for 4-5 minutes till water evaporates to some extent and beetroot turns soft.
    Let it cool and grind into a smooth paste and keep aside.
  2. Assemble all other ingredients
  3. In pan add 2-3 tbsp oil / ghee, put all whole spices and let them crackle for around 1 minute, then add finely chopped ginger garlic and sauté for few seconds till it turns light golden brown.
  4. Then add chopped onion + 1 slit green chilli and sauté till onion turns light golden brown.
  5. Now add chopped tomatoes + green chilli and sauté for 1-2 minutes, add beetroot paste and mix well.
  6. Now add cumin powder + coriander powder + turmeric + red chilli powder + salt and stir fry till masala leaves oil and turns aromatic.
  7. Add cooked rice and mix gently. Then add boiled green peas and mix well.
  8. Gently mix all very nicely and add lemon juice and simmer under medium flame for 3-4 minutes.
  9. Keep in stand by mode for 2-3 minutes and beetroot root rice is ready to serve.
  10. Garnish with green peas + onion rings and Serve with plain curd, raita or beetroot raita.

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So that's going to wrap it up with this exceptional food How to Make Homemade Beetroot Rice. Thank you very much for reading. I'm sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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