Beetroot rava dhokla

Hello everybody, I hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, Beetroot rava dhokla. It is one of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

Beetroot rava dhokla is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It's simple, it is quick, it tastes delicious. Beetroot rava dhokla is something that I've loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Beetroot rava dhokla, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beetroot rava dhokla delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Beetroot rava dhokla is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Beetroot rava dhokla estimated approx 20 min.

To begin with this particular recipe, we have to first prepare a few components. You can have Beetroot rava dhokla using 11 ingredients and 3 steps. Here is how you cook that.

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Ingredients and spices that need to be Take to make Beetroot rava dhokla:

1. 2 cup rava
2. 1/2 beet root, grated
3. 1/4 cup curd
4. 1 pinch fruit soda
5. 1/4 tbsp sugar
6. 1/2 tbsp salt or as per taste
7. 2 green chilli
8. 1 inch giger greeted
9. 1 tbsp oil
10. 1/2 tbsp mustard seed
11. as required Some curry leaves

Steps to make to make Beetroot rava dhokla

1. Take a bowl,add rava, salt, ginger, beet root,green chilli, sugar, and curd mix well,add required water make batter add 1tbsp oil in it keep aside for 20 min
2. Now heat steamer, grease plate with oil now mix fruit salt in batter and immediately pour in steamer cook 8to 10 min, chek with a knife, off the flame
3. After cooling cut into pieces, spread in plate, heat a tadka pan, add a grren chilli, mustard seed crackle it and pour on dhokla, yummy dhokla ready enjoy with coconut chutney

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So that's going to wrap it up with this special food Step-by-Step Guide to Make Any-night-of-the-week Beetroot rava dhokla. Thank you very much for reading. I'm sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!