Beetroot Paratha

Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, Beetroot Paratha. One of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Beetroot Paratha is one of the most popular of recent trending foods in the world. It's appreciated by millions every day. It is easy, it's quick, it tastes yummy. Beetroot Paratha is something that I've loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Beetroot Paratha, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beetroot Paratha delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Beetroot Paratha is 5-6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Beetroot Paratha estimated approx 25-30 minutes.

To get started with this recipe, we have to first prepare a few components. You can cook Beetroot Paratha using 8 ingredients and 8 steps. Here is how you cook that.

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Delicious, healthy finger food best to serve during breakfast time for kids.

Ingredients and spices that need to be Get to make Beetroot Paratha:

1. 2 medium size beetroot
2. 1/2litr water
3. 240 gms/ 2 cups Whole wheat flour
4. to taste Salt
5. 1/2 tsp red chilli powder
6. 1/2 tsp kasuri methi/ dried Fenugreek leaves
7. 1 pinch turmeric powder
8. 4 tablespoons oil

Instructions to make to make Beetroot Paratha

1. Wash peel beetroot and pressure cook by adding water for 3-4 whistles.
2. Make a puree with cooked beetroot.
3. Mix whole wheat flour, beetroot puree, salt, turmeric powder, red chilli powder, kasuri methi. Sprinkle some water and knead a dough. Add / sprinkle water as needed. Add 1 tsp of oil and knead a soft dough. Rest the dough for 10 minutes.
4. Divide the dough, make marble size balls.
5. Dust some flour, roll the balls to make flat bread/ paratha.
6. Heat a tawa, place the beetroot Paratha on tawa...cook both sides. Add some oil and cook well. Flip the paratha in 20 second's.
7. Roll all the balls and make paratha.
8. Beetroot Paratha is ready to serve. Do try and provide your comments.
   Thank you!

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So that's going to wrap it up for this special food Easiest Way to Make Super Quick Homemade Beetroot Paratha. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!