Beetroot kobbari fry

Hello everybody, it is me, Dave, welcome to our recipe page. Today, we're going to prepare a special dish, Beetroot kobbari fry. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Beetroot kobbari fry is one of the most well liked of current trending meals in the world. It's appreciated by millions daily. It is simple, it is quick, it tastes yummy. Beetroot kobbari fry is something that I've loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Beetroot kobbari fry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beetroot kobbari fry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Beetroot kobbari fry estimated approx 30 mins..

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Beetroot kobbari fry using 12 ingredients and 4 steps. Here is how you cook it.

A South Indian side dish for any meal. Healthy, nutritious and tasty stir fry. A fuss-free recipe to make with the available ingredients at home
#Chukander ki sabzi

Ingredients and spices that need to be Take to make Beetroot kobbari fry:

  1. 4 big sized beetroots (washed,peeled & chopped in verysmall pieces
  2. 3-4 green chillies
  3. 2 sprigs curry leaves
  4. 4-5 garlic cloves chopped finely
  5. 1 dry red chilli
  6. 3 tbspn fresh grated coconut
  7. 1/2 tsp asafoetida
  8. 1 tsp coriander powder (optional)
  9. 1 tsp mustard seeds
  10. 1/2 tsp urad dal (optional)
  11. 2 tsp coconut oil
  12. As per taste Salt to taste

Steps to make to make Beetroot kobbari fry

  1. Take a wok, add oil, add mustard seeds, let it splutter, add urad dal, asafoetida, green chilies, red chili, curry leaves, and garlic cloves saute for a min.
  2. Add the thinly chopped beetroots to it. Mix well and cover with a steam releasing lid for 10mins.
    (Stir in intervals)
  3. Add coriander powder & salt and mix well. cover for more 2-3mins and done.
  4. Garnish with grated coconut and mix well.
    Serve with dal-rice combo or with phulkas.

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So that is going to wrap this up with this exceptional food Easiest Way to Prepare Award-winning Beetroot kobbari fry. Thanks so much for reading. I'm sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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