Beetroot halwa

Hello everybody, it's John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, Beetroot halwa. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Beetroot halwa is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it's fast, it tastes delicious. They're nice and they look fantastic. Beetroot halwa is something which I've loved my entire life.

Many things affect the quality of taste from Beetroot halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beetroot halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Beetroot halwa is 2 person. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Beetroot halwa estimated approx 30 mins.

To get started with this recipe, we must first prepare a few components. You can cook Beetroot halwa using 7 ingredients and 4 steps. Here is how you can achieve it.

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Beetroot is very healthy n for improving blood circulation and purify the blood.
It is also rich in healthy minerals, vitamins and fibers that helps you feel fuller for longer time and reducing the cravings of having foods.
The low calorie vegetable is also amazing for your skin that helps your skin look nourished and glowing, giving it a tint of pinky and rosy cheeks.

Ingredients and spices that need to be Prepare to make Beetroot halwa:

1. 1 bowl Granted beetroot
2. 1 cup Milk
3. 2 spoon Ghee
4. as needed Grated Dry fruits
5. 1 spoon coconuts powder
6. 2 spoon Sugar powder
7. 1/2 spoon Cardamom

Instructions to make to make Beetroot halwa

1. Add ghee in pan and let it get hot in medium flame.
   Add the grated beetroot in and mix it for 5-6 minutes.
   In another pan heat the milk.Add the beetroot in the milk and mix it well.
2. Let it cook in low flame and stir the mixture in intervals, so that it doesn't get burnt.
3. Milk gets completely absorbed by the beetroot, now add sugar powder or (jaggery powder optional)it's your choice, cardamom powder and almonds and cashews.
   Mix all the ingredients and let it cook on low flame.
4. Now halwa get ready for serve in a plate and garnish some dry fruits from above to get a crunchy taste.

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So that's going to wrap it up with this exceptional food Steps to Make Any-night-of-the-week Beetroot halwa. Thank you very much for your time. I am confident you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!