Beetroot Dumpling

Hello everybody, it's Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, Beetroot Dumpling. One of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

Beetroot Dumpling is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. Beetroot Dumpling is something that I have loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Beetroot Dumpling, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beetroot Dumpling delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Beetroot Dumpling is 4 serve. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Beetroot Dumpling estimated approx 30 minutes.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Beetroot Dumpling using 12 ingredients and 2 steps. Here is how you can achieve that.

#TTR
#ttr

Ingredients and spices that need to be Prepare to make Beetroot Dumpling:

1. 1 cup all purpose flour
2. 1/4 tsp beetroot powder
3. 1/4 cup water from room temperature
4. For the filling
5. 1/2 cup purple cabbage finely chopped
6. 1 cup Firm tofu crumbled
7. 2 tsp ginger finely chopped
8. 2 tsp garlic finely chopped
9. 2 tbsp green onion finely chopped
10. 2 tbsp green coriander finely chopped
11. to taste Salt
12. as per taste Black pepper

Steps to make to make Beetroot Dumpling

1. Combine the flour, beetroot powder, salt and enough water to knead a medium firm dough.Wrap the dough in cling film and let it rest for half an hour
   In the meantime prepare the filling.Mix tofu, purple cabbage, ginger, garlic, scallions, coriander, salt and pepper.Now divide the dough into two parts, dust it with flour and roll out into thin sheets with the help of a cookie cutter.
2. Stuff the round dough circles you cut with the filling at your choice and pleat them neatly.Once all the dumplings are pleated, place them in a steamer and steam for about 12-15 minutes.Serve with soy sauce, chilli sauce or any asian sauces of your chioce and Enjoy.

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So that is going to wrap this up with this special food Recipe of Quick Beetroot Dumpling. Thanks so much for reading. I'm confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!