Beetroot Cutlets

Hey everyone, I hope you are having an amazing day today. Today, we're going to make a distinctive dish, Beetroot Cutlets. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Beetroot Cutlets is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It's appreciated by millions every day. Beetroot Cutlets is something which I've loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Beetroot Cutlets, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beetroot Cutlets delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few components. You can have Beetroot Cutlets using 15 ingredients and 7 steps. Here is how you can achieve it.

#toc2 #week2
#nutritious
Beetroot Cutlets a delicious colorful and healthy snack. Beetroots are a great source of fiber petassium iron and vitamin C.

Ingredients and spices that need to be Get to make Beetroot Cutlets:

1. 250 gm/ 2 large beetroots
2. 3 potatoes
3. 1/2 spoon turmeric powder
4. 1/2 spoon Red chilli powder
5. 1 spoon fennel seeds powder
6. 1/2 spoon garam masala powder
7. 1 spoon dry Coriander powder
8. 1 spoon chaat masala
9. 1 spoon aamchur / dry mango powder / lemon juice
10. 1 green chilli chopped
11. 1 spoon black salt
12. 1 spoon minced ginger
13. 2 spoon cornflour / 2 bread slices soaked in water & squzzed
14. 1/2 cup semolina
15. As needed Oil for pan frying

Instructions to make to make Beetroot Cutlets

1. In presser cooker boil beetroots and potetoes together with salt and enough water for 6-7 whistles.
2. Drain water then peel and grate beetroot in bowl peel potatoes and grate in same bowl
   Add all spice powders green chillies salt cornflour mix well
3. Take ball sized mixter in hand and gives a round Pattice or tikkies shape
4. Take some roasted semolina in a plate place each cutlet on it and coat on all sides by semolina
5. Dust off extra semolina.
   In pan add some oil and fry till crispy and golden. Fry both sides.
6. Serve hot with chutney sauce or any dip.
7. Thank you

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So that is going to wrap it up with this exceptional food Recipe of Award-winning Beetroot Cutlets. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!