Beetroot Chakli

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Beetroot Chakli. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Beetroot Chakli is one of the most popular of recent trending foods on earth. It's simple, it is quick, it tastes yummy. It is appreciated by millions every day. Beetroot Chakli is something that I've loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Beetroot Chakli, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beetroot Chakli delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Beetroot Chakli is 15 pieces. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Beetroot Chakli estimated approx 1hr.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Beetroot Chakli using 12 ingredients and 5 steps. Here is how you can achieve that.

#holi2022 Sibling snacks- Chakli & Murukku
If you haven’t started the Holi preparations yet,you’re not alone I’mein there & we’ll do it together🙌🏼 #my_fancy_flair

Chakli and Murukku are made of same basic ingredient - rice flour
You add roasted gram flour/besan to Chakli and
You add roasted urad dal powder to Murukku
Rest all ingredients are optional.They only add layers of flavour to the snack recipe.

Ingredients and spices that need to be Get to make Beetroot Chakli:

1. 1 cup rice flour
2. 1/2 cup besan/roasted gram flour
3. 1/2 tsp baking soda
4. 2 tbsp oil
5. as required Hot water,
6. 1/2 tsp carrom seeds
7. 1/2 tsp cumin seeds
8. 3 tbsp roasted beetroot purée
9. 1 tsp red chilli powder
10. 1 generous pinch asafoetida
11. 1 tbsp white sesame seeds
12. As Per Required Olive oil + 2tbsp ghee for deep frying

Steps to make to make Beetroot Chakli

1. Step 1:
   Making beetroot purée:
   Heat a tbsp oil and roast a peeled beetroot, a tomato and 2garlic cloves until lightly charred and cooked al dente.
   Let it cool, then make a smooth purée.
2. Step 2:
   Mix the flours and soda well.Add oil and mix till it becomes crumbly.Add beetroot purée and all flavouring ingredients(as per your wish)
3. Step 3:
   
   Mix everything well.Gradually add water and make a smooth,firm and pliable dough.Dough should hold and not break.
4. Step 4:
   Insert the dough in a chakli maker and make spiral shaped challis on the back of a plate
5. Step 5:
   Heat the oil and deep fry the chakli at low-medium flame

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So that's going to wrap it up with this special food Simple Way to Make Homemade Beetroot Chakli. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!