Beetroot bread halwa

Hey everyone, I hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, Beetroot bread halwa. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Beetroot bread halwa is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It's easy, it's fast, it tastes yummy. They're fine and they look fantastic. Beetroot bread halwa is something that I've loved my entire life.

Many things affect the quality of taste from Beetroot bread halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beetroot bread halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Beetroot bread halwa is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Beetroot bread halwa estimated approx 15 minutes.

To get started with this recipe, we have to first prepare a few components. You can cook Beetroot bread halwa using 8 ingredients and 4 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Prepare to make Beetroot bread halwa:

1. 6 slices morish white bread toasted
2. 1 tbsp honey
3. 3 tsp heaped sugar
4. 1 tsp ghee
5. 1 pinch elaichi powder
6. 2 tbsp beetroot grated
7. 1/2-1 cup milk
8. 1 tbsp chopped cashew and raisins

Instructions to make to make Beetroot bread halwa

1. Take 1 tsp ghee I a kadai. Heat it. Add 2 tbsp grated beetroot and fry for few minutes till raw smell goes.
2. Add 1/2 cup milk. Boil till beetroot is cooked. Add 3tsp heaped sugar and remaining milk. Mix till sugar dissolves.
3. Roughly chop the roasted bread slices. Add to the beetroot milk. Add a pinch of elaichi powder. Mix well. Garnish with honey and chopped cashew nuts and raisins.
4. Note - you can use more/ less milk and sugar if needed as it depends on the thickness and sweetness of the bread.

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So that is going to wrap it up with this exceptional food Recipe of Award-winning Beetroot bread halwa. Thank you very much for your time. I am confident you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!