# Ramadan Special - Beetroot Swirl Idli

Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, # Ramadan Special - Beetroot Swirl Idli. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

# Ramadan Special - Beetroot Swirl Idli is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It's appreciated by millions daily. # Ramadan Special - Beetroot Swirl Idli is something which I have loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from # Ramadan Special - Beetroot Swirl Idli, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare # Ramadan Special - Beetroot Swirl Idli delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few components. You can have # Ramadan Special - Beetroot Swirl Idli using 4 ingredients and 3 steps. Here is how you cook it.

Idlis are a great healthy breakfast option. These traditional South Indian breakfast are anytime welcome with some coconut chutney and sambar as accompaniments. How about turning them into something interesting and appealing?

So here are these yummy beetroot swirl idlis. Just add some beetroot puree to make these visual treats. You can surprise your loved ones with these amazing Idlis.

Ingredients and spices that need to be Get to make # Ramadan Special - Beetroot Swirl Idli:

1. 5-6 cups idli batter
2. 2 tbsp. beetroot puree
3. oil to grease the idli moulds
4. coconut chutney & sambar to serve

Instructions to make to make # Ramadan Special - Beetroot Swirl Idli

1. Divide the batter into 2 bowls. Add the beetroot puree to one bowl and mix well. Grease the idli moulds. Spoon a tbsp. of the white batter first. Then spoon a tsp. of the beetroot batter over it and continue to do so, alternately spooning the batter.
2. Steam in a pressure cooker (without the vent) or steamer for 15 minutes (first 5 minutes on high and the remaining on a medium flame).
3. Demould the idlis when it slightly cools down and serve with coconut chutney and sambar.

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So that is going to wrap it up for this special food Recipe of Super Quick Homemade # Ramadan Special - Beetroot Swirl Idli. Thank you very much for reading. I'm confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!