Beetroot Methi Theplas

Hey everyone, hope you're having an incredible day today. Today, I will show you a way to make a special dish, Beetroot Methi Theplas. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Beetroot Methi Theplas is one of the most favored of current trending meals in the world. It's appreciated by millions daily. It is easy, it's quick, it tastes yummy. Beetroot Methi Theplas is something which I've loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Beetroot Methi Theplas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beetroot Methi Theplas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Beetroot Methi Theplas is 12-number. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Beetroot Methi Theplas estimated approx 20 mins.

To begin with this particular recipe, we have to first prepare a few components. You can cook Beetroot Methi Theplas using 9 ingredients and 7 steps. Here is how you can achieve it.

Beeetroot and methi together were a marriage made in heaven. The earthy beets against the slightly bitter and edgy methi leaves were gorgeous with the bajra and whole wheat flour. I was floored the first time I tried it. Now it is a staple at my and even my mother's and his mother's home.

Ingredients and spices that need to be Get to make Beetroot Methi Theplas:

1. 1.5 cups whole wheat flour
2. 1/2 cup flour bajra
3. 1/2 cup methi chopped fresh (fenugreek leaves)
4. 3 beetroots medium size
5. to taste Salt chilly and red powder
6. 1 tsp turmeric powder
7. 1/2 lemon juice of a
8. 1 tbsp oil for moin
9. Ghee

Instructions to make to make Beetroot Methi Theplas

1. Peel and boil the beetroots whole with 1/2 cup water. 1 whistle on full flame and 1 on medium flame. Let the steam escape. Take them out and do not throw the water.
2. Once they are slightly cool to touch, grate them with broad side of the grater or pulse them to a paste in a mixer.
3. Mix the flours, add salt, red chilly powder, turmeric, oil and lemon juice. Rub it all well.
4. Now add the beetroot and methi leaves. Mix well.
5. Add the reserve beets water little at a time and make a soft dough. Let it sit for 15 minutes before use.
6. Make 12-14 balls from the dough and roll out thin, flat discs. Cook them well on a griddle/tava withiiut ghee/oil. Once they are dont on both sides, remove and apply ghee like we do to chapatis.
7. Serve hot

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So that is going to wrap this up for this special food Step-by-Step Guide to Prepare Award-winning Beetroot Methi Theplas. Thanks so much for reading. I'm confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!