Vegan curried cauliflower and beetroot soup

Hey everyone, I hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, Vegan curried cauliflower and beetroot soup. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Vegan curried cauliflower and beetroot soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vegan curried cauliflower and beetroot soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few components. You can have Vegan curried cauliflower and beetroot soup using 9 ingredients and 12 steps. Here is how you cook that.

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Ingredients and spices that need to be Prepare to make Vegan curried cauliflower and beetroot soup:

1. 500 gms Cauliflower
2. 500 gms Beetroot
3. 15 gms Hot curry powder
4. 100 ml Coconut milk(homemade)
5. 1 tsp Balsamic vinegar
6. 30 gms Almond
7. 1 tsp Garlic, chopped
8. 1 tsp Onion, chopped
9. 1 tsp Coconut oil

Steps to make to make Vegan curried cauliflower and beetroot soup

1. Break the coconut and remove the brown part and cut into cubes. Now take mixer jar add coconut cubes and add 1/2 glass of water and make a paste.
2. Now take a clean cotton cloth and remove all access milk from coconut paste.You can do same process till 2 time.
3. Homemade coconut milk is ready.
4. Wash the cauliflower and beetroot in cold water then take out the florets of the cauliflower and
   give a steam or boil the beetroot with skin till 2 whistle inside silver foil.
5. Once cooked let beetroot rest, so that it's easy to peel off the skin puree of beetroot and adjust the consistency with balsamic vinegar.
6. Very thinly slice some of the roasted beetroot to make a flower.
7. Heat a sauté pan and add coconut oil. Add chopped onion, garlic, cauliflower florets and curry powder
8. Cook till the rawness of curry powder is off, add coconut milk and cook it for another 10 minutes.
9. Take it off the heat and rest a while. In the mean time boil the skined almonds till it gets soft.
10. Blend cauliflower with almonds to get pouring consistency.
11. Pour cauliflower and beetroot soup separately.
12. It can served both hot and cold.

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So that is going to wrap this up for this exceptional food Simple Way to Make Homemade Vegan curried cauliflower and beetroot soup. Thank you very much for your time. I'm sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!