Beetroot and Walnut Paniyarams

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Beetroot and Walnut Paniyarams. It is one of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

Beetroot and Walnut Paniyarams is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It's simple, it's quick, it tastes yummy. Beetroot and Walnut Paniyarams is something which I have loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Beetroot and Walnut Paniyarams, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beetroot and Walnut Paniyarams delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few components. You can have Beetroot and Walnut Paniyarams using 9 ingredients and 11 steps. Here is how you cook that.

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Beetroot and Walnut Paniyarams/Appe/Appam.
Instant sooji appe recipe with beetroot and walnuts for breakfast or snack time. Appe or Appam are bite sized dumplings made in Appe Pan. These are non-fried, low in oil and healthy snacks that can be made sweet or savory. This is the savory version. These instant Appe can be made without any soaking, grinding and fermentation. It just takes 30 minutes of your time to make these delicious bites.

Ingredients and spices that need to be Prepare to make Beetroot and Walnut Paniyarams:

1. 1 cup Sooji/Semolina/Rava
2. to Taste Salt
3. 1 cup Buttermilk
4. 3-4 Green Chillies (Finely Chopped)
5. 1 Beetroot (Grated)
6. 1 sprig Curry Leaves
7. 1/2 tsp Baking Soda/Eno-Fruit Salt
8. 10-12 Walnuts (Chopped)
9. 2-3 tsp Oil or Ghee

Steps to make to make Beetroot and Walnut Paniyarams

1. In a large mixing bowl, add sooji.
2. To it, add salt.
3. To it, add 3/4 cup buttermilk.
4. Mix well. Add the finely chopped green chillies and mix.
5. Add grated beetroot and chopped curry leaves.
6. Mix well. If dry, add 1/4 cup more buttermilk to bring it to the right consistency. Add the chopped walnuts and mix well.
7. Add baking soda and little water and mix well. Allow the batter to rest for few minutes. After the rest time the batter will be thick. Add water to adjust the consistency of the batter. This is the perfect consistency.
8. Heat appe pan on low flame. Pour little oil in each hollow part of the appe pan. Pour a spoonful of the batter in each part.
9. Cover and cook on low flame for 2-3 minutes. Flip and cook on the other side too.
10. Remove these fluffy and soft appes in a plate. You can enjoy them with chutney of your choice.
11. Delicious Beetroot and Walnut Paniyarams are ready. Serve them hot with Coconut Peanut Sesame Chutney or any chutney of your choice.

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So that's going to wrap this up with this exceptional food Recipe of Quick Beetroot and Walnut Paniyarams. Thanks so much for your time. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!